Feast Your Eyes Salon Dinners
January 20, February 24 and March 17, 2006

Enjoy amazing food, atmosphere, and art with fascinating dinner companions. What better way to spend 3 nights during the long winter?

Join Feast Your Eyes Catering with InLiquid.com for 3 Salon dinners at our Northern Liberties kitchen. Each dinner features a different cuisine, with hors d’oeuvre, dinner, dessert and beverages plus intriguing entertainment. Dinners are $65 pp, or $175 for the series. In lieu of a tip please bring a $20 check made out to our non-profit beneficiaries, InLiquid.com (January 20th), Les Dames d’Escoffier Scholarship (February 24th) and The Children’s Village (March 17th).

• On January 20th we're serving a meal highlighting Switzerland, including tastings of both Raclette and Fondue with cheeses from DiBrunos. InLiquid.com is showcasing art from their roster of artists, with a number of different media represented. We're also handing out recipes for fondue from Skip & Lynn's time in Switzerland! Cross country ski your way over to the dinner and we'll give you a bottle of Kirsch Wasser for having the right attitude. Swiss Menu

• The February 24th dinner is Latin Night. Our menu will have a mélange of latino influenced foods and Isabel Garcia will be demonstrating latin dance tips, with some practice time available. InLiquid.com will again have artwork all around our kitchen. Tapas Menu
  

• For the March 17th dinner our own Doug Didyoung and photographer Peter Checchia will present a photo essay of Doug's return trip to Vietnam, his first time there since leaving when he was 5 years old. The menu will celebrate the recent Vietnamese New Year, and InLiquid.com will again be displaying various pieces of artwork. Vietnamese Menu
  
  Call 215.923.9449 for more information and we’ll fax or mail you the details, or visit www.fyecatering.com/SalonDinners.html for the full story.
  
  Reservations are required and can be made by contacting Feast Your Eyes at 215.923.9449.