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Julien Robson relocated to Philadelphia in 2008 after eight years in Louisville, Kentucky where he was Curator of Contemporary Art at the Speed Art Museum and Adjunct Professor at the University of Louisville. He has held curatorial positions at the University of Sussex and subsequently at the University of Southampton, England. During the 1990s Robson lived in Austria, working in the commercial gallery sector in Vienna, and in 1998 he spent six months as Guest Professor at the University of California, Santa Barbara.
Ristorante Panorama, featuring authentic contemporary Italian cuisine, has been awarded Wine Spectator's "Best of Award of Excellence," Philadelphia Magazine's "Best of Philly" award, and Sante' magazine's "Wine Hospitality Award For Fine Dining."
The first truly authentic American liqueur since the pre-Prohibition era, ROOT is a certified organic spirit made with North American herbs and pure cane sugar. Unlike anything else on the market today, ROOT signifies a return to creativity and quality in spirits production.
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